CH3F / Equipment for professional kitchens
Kebab machines.
Electric knives.
Electric or gas. Blades of 80 or 120 mm. Explore the TOROS selection for your kitchen and prepare a tailored enquiry.
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The CH3F range
Two essential gestures.
Cook. Carve.
Equipment, thoughtfully chosen. For a kitchen that reflects the way you work.
Buying guide
The right machine starts with your kitchen.
Utilities
For electric machines, check the voltage, phases and available power. For gas machines, specify the gas type. Ask your installer to confirm compatibility.
Space and installation
Measure the counter, usable height and delivery access. Ask for the model’s clearance and extraction requirements: external dimensions alone are not enough.
Your service
State the intended spit weight and your peak service demand. Ask the supplier for the rated capacity; the number of heating elements alone does not determine it.
CH3F / FAQ
Before you order.
Electric or gas?
Start with the utilities in your premises and the requirements of the model. Confirm compatibility and installation before ordering.
How do I choose 80 or 120 mm?
These are blade diameters. Consider weight, grip, power supply and your workflow too. Ask for full product details before choosing.
What about prices, delivery and warranty?
Your quote should specify these alongside tax, transport, lead times, any installation and support. They are not automatically included.
Your next step
Every kitchen
begins with an idea.
A machine, a knife or both: start with the equipment you need and prepare your enquiry.